Manitou Ridge
McKellar ON
Nestled on the northern shores of Manitouwabing Lake in McKellar, Ontario, Manitou Ridge seeks a highly organized and driven Executive Chef to lead its dynamic culinary program. Guests, arriving by car, boat or float plan are greeted to a golf and food experience designed to provide warm lifelong memories.
Golf. Unwind. Relax.
Posting Close Date of March 21, 2025
Life on the Lake Manitouwabing
Lake Manitouwabing, located in McKellar, Ontario, is a picturesque freshwater lake known for its scenic beauty and recreational opportunities. It spans over 2,500 acres and is surrounded by dense forests, providing a serene escape for nature lovers and outdoor enthusiasts. The lake is popular for boating, fishing, and swimming, with numerous cottages and homes lining its shores. Manitou Ridge Golf Club, is a beautiful feature on the lake and a destination of choice.
About Manitou Ridge & its Owner, Purposeful
Purposeful is a forward-thinking Canadian venture capital group founded on the idea that business should be conducted in a way that benefits all stakeholders. When making acquisitions, they provide entrepreneurs with the opportunity to make their exit, knowing the their business will be in good hands. Within one year, Purposeful has grown its portfolio to include Purposeful Golf, Organic Garage, Pure Brands, National Pines Golf Club, and Manitou Ridge. Their focus is on delivering exceptional experiences to customers, guests, and employees.
Manitou Ridge golf course was designed by Tom McBroom in 2004 and has consistently ranked among Canada’s Top 100 courses. Accolades include Golf Digest’s Best New Canadian Course, and Best New Ontario Clubhouse. Manitou Ridge is known for its natural beauty, accessible gameplay for all skill levels, warm hospitality, and relaxed lakeside dining.
Executive Chef
Summary of Key Responsibilities of the Role
The Executive Chef will lead the culinary team at a premier semi-private golf club, dedicated to providing an outstanding golf experience complemented by high-quality guest services. This role is responsible for overseeing all aspects of kitchen operations, menu planning, and food preparation, with a strong focus on delivering exceptional dining experiences to guests.
Leadership & Team Development
● Lead and inspire a high-performing kitchen team, promoting a culture of positivity, respect, and inclusivity.
● Mentor and develop the kitchen team, focusing on skill-building, professional growth, and personal development
Culinary Excellence & Guest Focused Dining Experience
● Develop and execute creative, high-quality menus that align with the club's commitment to exceptional guest experiences.
● In-depth knowledge of various cooking techniques, food trends, and high-end cuisine, with the flexibility to adapt to seasonal high quality ingredients and guest preferences.
● Meet and exceed guest expectations by providing innovative, customizable options for private events, tournaments, and special occasions.
Operations and Financial Management
● Oversee kitchen operations, ensuring compliance with health, safety, and sanitation regulations.
● Manage inventory, food costs, and budget control, balancing quality with cost efficiency.
Collaborations with Club Operations
● Provide culinary expertise for club events including but not limited to tournaments, and large gatherings, aligning food offerings with overall event objectives.
● Assist in the development and enhancement of the club’s brand by delivering a dining experience that reflects its premium image.
Candidate Profile
Desired Qualifications
● Red Seal preferred
● Degree or diploma in Culinary Arts or related field from a recognized institution.
● Minimum of 5+ years of progressive experience in a culinary leadership role, with preference for experience as an Executive Chef in a high-quality, guest-focused environment (e.g., golf clubs, resorts, high-end dining establishments).
Desired Skills
● Strong leadership and team-building skills, with a track record of mentoring and developing team members.
● Ability to work collaboratively, showing respect and compassion for all team members.
● Excellent organizational, budgeting, and inventory management skills.
● Outstanding culinary expertise, with a focus on quality, creativity, and guest satisfaction.
Compensation
Base salary range of $70,000-$90,000 annually, subject to experience plus bonus, and benefits.
● Competitive compensation and benefits package, including Group Medical and Dental Benefits, Vision, Long Term Disability, Life Insurance
● Meal Benefits
● Option to participate in seasonal employee housing program
● Golfing privileges as laid out in our Employee Appreciation Program
● Reimbursement for continuing education, subject to preapproval.
● Opportunity to work in a premium, guest-focused environment that values excellence in service.
● The opportunity to be part of a growing, people-first company that values and invests in its team members.
Executive Lead Search
Charles Lorimer
Lead Recruiter for this project
Closing Date for Applicants: March 21, 2025
647-971-6556